Steamed vegetable buns 蒸菜包 (Dairy Free)

400~450g turnip, cut into strips

30g carrot, cut into thin strips

2 soaked shiitake mushroom chop into pieces

5 soaked black fungus chop into pieces

15g garlic (about 4 cloves), minced

30~40ml hot water

1/4 ~ 1/2 tsp salt

2 tsp sugar

3/4 tsp seasoning powder

Pepper to taste （Optional）

🌟 Dough recipe (without milk) from @mfa_dingoozatfood

🌟Fillings recipe from mymindpatch.blogspot.com.

The recipes are all modified to cater my kids who cannot take dairy products . 😛 Hope non-dairy eaters love it haha

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