[Thermomix] Dairy-free Pumpkin Bread Buns


Happy Halloween! 🎃
Made some Pumpkin bread buns yesterday for kids’ treat table 😅 it’s our first time making this recipe, dough is quite sticky and my first time using cooking twine to tie on the dough for creating pumpkin shape. 😥 didn’t expect that there’s cotton fuzz from the twine sticking on the bun after we removed it 😩  just googled around for solution, I may have to soak the twine in some olive oil beforehand! Gotta try again next time 🤪 despite the cotton fuzz, the bread still tasted great!


Adapted thermomix pumpkin roll recipe from @sophiaskitchen.world


Ingredients:

200g unsweetened soy milk
350g mashed pumpkin purée (I steamed about 400g peeled pumpkin)
1/2 Tbsp instant yeast
500g to 550g bread flour (slowly add till getting desired consistency)
1/2 tsp  sea salt flakes
1 pinch  ground cinnamon
40 g Demerara sugar
40 g plant based butter
1 egg yolk + water for the eggwash (for vegan , can wash with plant milk)
Cinnamon stick for decoration
Cooking twine (56 pieces of about 24cm each)**my cooking twine left fuzz on the baked buns 🙁 so please find a better quality twine or soak twine in olive oil)

Steps:

  1. Add soy milk ,yeast and sugar in mixing bowl. Mix 2mins/ speed 2.5
  2. Add flour , pumpkin purée, ground cinnamon. Knead 2 mins
  3. Add butter and salt, knead 2 mins. If dough is still sticky or not very smooth, add bread flour and continue kneading for 30seconds to 1 minute till forming a smooth saggy dough ball
  4. Shape into a ball and let proof in a bowl till doubled (my kitchen 30-32deg cel , 45mins-1hour)
  5. Punch to degas the dough. Total dough about 1080g so divide to 14. Each about of 77-80g. Shape each one into tight dough balls, let rest.
  6. Pick the first dough and use 4 strings of cooking twine to loosely tie the dough into 8 section. Repeat for the rest.
  7. Preheat oven to 190deg cel. Let dough proof for 20-30mins. Brush with egg wash. Bake for 20mins.
  8. Let cool on cooling rack and remove the strings.
  9. Toast the cinnamon stick for 4-5 mins in toaster 140deg cel.
  10. Poke the cinnamon sticks onto the top center as the pumpkin stem.

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