We have some leftover egg yolks again from making vanilla buttercream so it’s time for challah ! Little N requested for heart shape challah so we attempted heart braiding again…

Adjusted the recipe for hot and humid Singapore. And I didn’t want to use another yolk >.< so I egg wash it with egg white instead. My oven is also too small for these loaf so they were placed near the heating coil 😅 hence it’s a bit burnt.