Bought this cake mold for our Miffy Bruno Grill sand maker and have been looking for recipes to use with this mold š¬ This is our first attempt and not quite a success. As itās too soft to hold the shape. Nonetheless, girls love it and wiped out all 8 mini cakes. āŗļø even the…
Tag: sghomebaker
[Thermomix] Tangzhong Cinnamon Raisin Bread
Kids and my dad loves raisin bread. So made this for their breakfast as my mil gave me lots of raisin she received from Xinjiang, China. Ingredients (makes 2 loaves) Tangzhong40g bread flour200g water 520g bread flour60g fine whole-wheat flour4g cinnamon powder18g brown sugar22g caster sugar6g instant yeast210g icy cold fresh milk1 egg (50g)Tangzhong, use…
[Thermomix] Dairy-free Chocolate Swirl Killertoast
Hub said want some chocolate bread for breakfast tomorrow. As it was almost 3pm, I had to use my trusty thermomix and fuss-free killertoast recipe to bake this loaf. This has become my go to bread recipe when Iām pressed for time. Iāve doubled the usual recipe since Iāve got a new San Neng Loaf…
Vegan Chigiri Bubble Bread
Been wanting to make this bubble bread, coz it looks so cute! š Adapted recipe from @moucup , and shaping with sesame seed inspired by @rondut So cute and additive to pull and chomp down. This is a very simple recipe. For vegan version, we have replaced the condensed milk withĀ @naturescharmĀ oat condensed milk. Also replaced the milk with…
Quick Apple Cinnamon Fillings
Using our current favorite bun recipe with tang zhong fromĀ @sonianllĀ coconut bun recipe. Which Iāve made several times since we tried it early last month. You can view the bun recipe here https://www.tinieyes.com/bakery/dairy-free-tangzhong-bread-buns/ Making this to share with our neighbor as kids were going over for a play date š so we opted for another healthier…
Tau Sar Piah (Savory Mung Bean Paste Pastry)
My sister and I grew up loving this traditional Mung bean paste pastry because my dad LOVE it. After my successful attempt on red bean pastry, I decided to try this Tau Sar Piah. This time I decided to try another recipe fromĀ MyKitchen101enĀ . I made the bean paste in thermomix as it can blend and…
Dairy-free Bread Pudding
Made some challah but over baked it š it gets a bit dry the next day. So made it into bread pudding for our after dinner dessert. Made some adjustment to @preppykitchen ās recipe to make it dairy-free and also added cinnamon powder and prune. š¤©any cinnamon lover here ? We had it with oat milk vanilla…
Red Bean Pastry / ēŗ¢č±é „鄼
Last year my sister sent me a Shanghai mooncake recipe. It calls for pork lard for the pastry skin and uses pork for the fillings. I didnāt attempt it last year as the thought of rendering pork lard alone sounds like lots of workĀ Finally, with the lard I rendered using thermomix (will post separately) ,…
Dairy-free Tangzhong Bread Buns
After making Pandan Madeleines with grated coconut, we have some extra gula melaka coconut. My mama introduced coconut buns to me when I was very young. I didnāt like it as much when I was a kid but it has grown on me in my teenage years. Whenever I eat a nice coconut bun, I…
[Thermomix] Dairy-free Pandan madeleines with grated coconut
Baked these Madeleines for our hightea on Singapore’s National day āŗļø have a bunch of Pandan leaf in the fridge so decided to make some Pandan Madeleines with gula melaka grated coconut (one of my favorite fillings for buns). We love having Madeleines with tea or coffee š Ingredients : 3 eggs (60g with shell)…
Dairy-free Meat floss cake
As shared in my post for blueberry cream Swiss roll, my first attempt to make the basic Swiss roll cake with the same recipe was unsuccessful. This is the bake from my first attempt which I over baked the cake so it was too dry to roll the cake as it would just crack miserably…
Dairy-free Challah
We have some leftover egg yolks again from making vanilla buttercream so itās time for challah ! Little N requested for heart shape challah so we attempted heart braiding again but didnāt turn out that well after second proofing and baking š¤Ŗ well at least it still tasted great šššš We love challah for many…
Dairy-Free Ham and Mayo Soft Buns
Baked savory buns for the family as we have a pack of ham in the fridge to clear. Using @sulyntan soft milk bun recipe as the base because itās fail-proof and super soft. We sized up the portion to 1.5 times and substitute with plant milk for dairy-free version. Didnāt egg wash the buns so it looked…
Gula Melaka Challah
Have some leftover gula melaka syrup and egg yolks from making buttercream. So decided to modify challah recipe to incorporate gula melaka syrup. Other than the hard crust, the bread taste alright š but nothing impressive. Just document down the recipe here, if I were to bake this again, will have to lower down the baking…
Dairy-Free Buttercream Mylk Bread
Itās no secret that I love bread and buns. Itās probably because my papa loves it and very often got breads and buns for us whenever he came home. One of my favorite bread when I was in secondary school was buttercream bread! I was chatting with my mama about it and she complained that…