Received a pack of impossible ground beef from my sis-in-law and we made it into hamburger with our homemade vegan bread rolls from yesterday’s post. 😋 we paired it with stir-fry salmon mushroom pasta.
Kids love this Impossible hamburger 👍🏻👍🏻 I’ve never had a hamburger before since I don’t eat beef so I can’t tell if it’s the same from the real hamburger but hubby asked me if this is not made from meat, what does it made of?! 😅 as it tasted just like meat to him.
My sis-in-law said it tasted just like burger meat which often have a mix of grounded pork and beef. It’s quite interesting , try it if you have not! 😊
Ingredients:
A) Patties
- Impossible ground beef @impossible_foods
- Panko breadcrumbs
- Garlic powder
- Egg
- Salt
- Pepper
Steps:
- Mix impossible ground beef with panko, garlic powder, egg, salt and pepper.
- Form into elongated oval the size of your bread rolls
- Flatten the patty on a greased pan and fry for 2 minutes each side
B) Sauce
Mix Tomato paste and Kewpie mayonnaise.
C) Assembly
- Sliced tomatoes
- Vegan mozzarella cheese @followyourheart
- Nuttelex butter spread
- Bread rolls
Steps:
- slice open the bread rolls sideway, spread some nuttelex on the buns and the inside too
- lay a layer of sliced tomatoes
- Brush some sauce from B) on the impossible patties
- Arrange patties on the tomatoes with the sauce side down and sprinkle some cheese on top of patties
- Toast the burger for 3 minutes at 140deg
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