Ingredients :
– 1 medium size onion (halved)
– 2 -3 garlic cloves
– 20g Olive oil
– 1.5cups diced carrot
– 1 fresh shitake mushroom (sliced)
– 1 canned of peeled tomatoes
– Salt
– Ground black pepper
– Mixed herbs (1tsp Rosemary+1tsp thyme+ 0.5tsp Chinese five spice powder)
– Some chopped fresh parsley
– Dairy-free Parmesan cheese (shredded)
– 150g minced pork
– 400g water
Steps:
1. Place onions and garlic clove in mixing bowl and chop 3 sec/ speed 5. Scrape down sides of mixing bowl with spatula
2. Switch to scale mode and add 20g olive oil and sauté 3 mins/120deg/speed 1
3. Add diced carrots, tomatoes, mixed herbs, parsley , ground black pepper , salt and cook for 10mins/100deg/speed 2
4. Add minced pork and water, cook for 25mins/100deg/reverse/speed2
5. Served hot on cooked pasta with some Parmesan cheese
Love,
N
