Dairy-free Honey cinnamon cupcake

Leftover egg from egg wash from baking sausage buns earlier, so decided to bake some egg cupcakes for the kids. 😅 Kids and hubby said it’s soft and not too sweet. Makes 4 cupcakes. Ingredients: 2 eggs (50g each) 100g…

A Quick snack idea – toasted “garlic” bread

It’s busy week for us as kids are down with cough and runny nose. So we are keeping them at home this week till they are well for school.

Made this quick snack with store bought baguette by @hayley_singapore which is vegan friendly.