Modified this Roti Sisir recipe from @phine_wang to make it dairy-free but looks like my dough turned out too dry so the softness of the bun could not last till the next…
Finally found a recipe which produce very fluffy steamed buns. Thank you @chompmom for sharing this dough recipe from https://tasteasianfood.com/char-siu-bao-recipe/ The only downside is there’s 50g of shortening for 20 buns. So…
Another batch of not-satisfying-attempt for steamed buns as I tried using a new recipe with shortening. Hoping for that fluffy texture I wanted to achieve. I felt that I had…
Have some leftover gula melaka syrup and egg yolks from making buttercream. So decided to modify challah recipe to incorporate gula melaka syrup. Other than the hard crust, the bread…
Inspired by @khor.hui.min to make this Sago pearl coconut milk agar-agar or jelly with kids as we have all the ingredients at home. Initially, we planned to only use purple sweet potato…
It’s no secret that I love bread and buns. It’s probably because my papa loves it and very often got breads and buns for us whenever he came home. One…
I am still on the search for a nice steamed bun recipe. Initially, I was adamant about not using vegetable shortening. After reading many recipes, I have noticed that the…
Happy Father's Day to Lex! Here in Singapore, we celebrate Father's day on the 3rd Sunday of June. Kids are happy to have him here in Singapore this year. But…
Wow! Time flies! It’s been 3 weeks since I bake something. As we were busy with the kids having their online classes and nursing Lex who was hospitalized for a…
Inspired by my friends to cook this rice for pairing with our oven baked BBQ baby pork ribs. Kids enjoyed eating this rice as it has a nice fragrance from…
We often get our meat supplies from @quanshuiwetmarket and for our previous orders, they also include free Tomahawk pork chop for us. [thank you! ☺️] I’m not a big meat…
Baked this loaf again as we need some bread for breakfast. Lex only drinks coffee with bread in the morning. So I quickly rushed to bake this in the evening.…