Homemade Pasta

Homemade Pasta

Homemade pasta is so yummy, I’m thinking if I should invest on a noodle/ pasta roller machine! 😅 but it’s actually quite fun to make it if I have the time ☺️ luckily hubby is back so he helped out and saved me so much time! Lunch is served in 2 hours including making noodle , pasta sauce and vegan mushroom soup all from scratch. .
Vegan Butter Cookies

Vegan Butter Cookies

Finally found some time to try baking this vegan butter cookies for A. . . Adapted from @sonianll ‘s crunchy butter cookies recipe which I used to bake a lot before becoming…
Challah Bread (Dairy Free)

Challah Bread (Dairy Free)

Adjusted the recipe for hot and humid Singapore. And I didn’t want to use another yolk >.< so I egg wash it with egg white instead. My oven is also too small for these loaf so they were placed near the heating coil 😅 hence it’s a bit burnt.
Sausage bread roll

Sausage bread roll

Kids requested for sausage roll again. So made some using cocktail sausage. Dough recipe adapted from @sulyntan #softmilkbuns with changes to make it dairy-free and also 1.5times the original recipe to make 35 mini buns.
Matcha Swirl Killer Toast

Matcha Swirl Killer Toast

Adapted from killer toast recipe , perfection with Thermomix in 7 days with some adjustments. All kneading done by thermomix TM5 Note: - my loaf tin is nonstick so I didn’t bother to grease my tin as it normally slide out quite easily.
Vegan glass stained cookies

Vegan glass stained cookies

Baked this again and this time is for my girls’ teachers. Baby L was crying and I thought just one more minute of baking will brown (caramelized) the edges better 🤪but ended up with a tray of burnt cookies. Surprisingly ! ....The cookies actually tasted really yummy after slightly burnt! But Ms. N said it doesn’t look nice so told me not to give them to her teachers
Char Siew Bao (叉烧包)

Char Siew Bao (叉烧包)

Still looking for my perfect and easy dough recipe for steamed buns... 🤣been testing different dough recipes which doesn’t require shortening , milk or sourdough starter... . This time, I’m…