Tried out a wholemeal loaf recipe from Thermomix cook book, “Easy Meals for the Family(Asian edition)”This recipe is not suitable for beginner bread baker. The dough is extremely sticky so…
First saw this ombré bread loaf on @nm_meiyee ‘s Instagram and then saw it everywhere on Instagram. So beautiful, that I too wanna try it. Due to time constraint, I resorted to…
Occasionally if I could remember, I’d cook some lean meat soup (瘦肉汤) for the hubby and kids. After having the soup, the lean meat used is often thrown away as…
Baked these Madeleines for our hightea on Singapore's National day ☺️ have a bunch of Pandan leaf in the fridge so decided to make some Pandan Madeleines with gula melaka…
Finally baking something on this cold and wet Sunday morning. We had this for our hightea after kiddos did their homeworks. 😓it’s getting harder to get them to do homework…
Baked this loaf again as we need some bread for breakfast. Lex only drinks coffee with bread in the morning. So I quickly rushed to bake this in the evening.…
Time for some steamed buns again🤣 coz we need some snacks and “edible sensory play” for the kids. This time I didn’t reduce the olive oil and kids were complaining…
Tweaked the wholemeal killer toast recipe as I’ve run out of soy milk after making the chocolate marble bread. So here I’m replacing soy milk with just water and 25g condensed coconut milk.
Keeping kids at home during this pandemic time means we have to think of endless activities with them 😐 they are either bored/hungry all-day-long. Very often they request for making…
Finally testing this Chocolate Cake bread (thermomix recipe). 😅 as kids been curious about this cake bread hybrid for quite some time and kept asking for this. This recipe has…
Love using this thermomix killer toast recipe when I have very little time to bake. This bread only need one proofing and bread stays relatively soft for 2-3days. This time,…
It's becoming our Sunday activity with the kids 😅 making steamed buns together. . .This time we made 3 colors as requested by the little ms. N. I made a bigger batch of dough using the thermomix (total dough about 494g I.e 16buns of about 30g Each) . . .adjusted recipe from perfection with Thermomix in 7 days -quick steamed buns with some adjustments.
Adapted from killer toast recipe , perfection with Thermomix in 7 days with some adjustments. All kneading done by thermomix TM5 Note: - my loaf tin is nonstick so I didn’t bother to grease my tin as it normally slide out quite easily.