Leftover egg from egg wash from baking sausage buns earlier, so decided to bake some egg cupcakes for the kids. 😅 Kids and hubby said it’s soft and not too…
Pairing our carbonara with vegetable soup. The quantity of each ingredients depends on personal preference. It’s a very simple soup recipe. We love the sweet and sour taste from the…
Cooked this not so healthy carbonara with leftover bacon bits we had in the fridge. No doubt, the kids love this savory and creamy spaghetti. 😅 would have added some…
Homemade pasta is so yummy, I’m thinking if I should invest on a noodle/ pasta roller machine! 😅 but it’s actually quite fun to make it if I have the time ☺️ luckily hubby is back so he helped out and saved me so much time! Lunch is served in 2 hours including making noodle , pasta sauce and vegan mushroom soup all from scratch. .
Our kids love this creamy mushroom soup! We usually pair this with our homemade pasta or homepade pizza 😊 or just some quick focaccia. Recipe adapted from Thermomix Wholesome Vegan…
Bought a bottle of butterfly pea from @scoopwholefoods_sg yesterday so trying out this shokupan recipe by @foodie.yuki with some adjustments for our hot and humid weather in Singapore. I’ve also…
Adapted recipe from @chompmom basic sandwich recipe. . This sandwich bread is very soft even on the 3rd day! 😋Didn’t shape well for one of the roll so ended up…
[dgv_vimeo_video id="546269456"] [dgv_vimeo_video id="546269580"] Been a long time since I bake this soft buns for high-tea with the girls. . . Vegan double chocolate soft milk bun. Original recipe from…
It’s busy week for us as kids are down with cough and runny nose. So we are keeping them at home this week till they are well for school. Made this quick snack with store bought baguette by @hayley_singapore which is vegan friendly.
Kids requested for sausage roll again. So made some using cocktail sausage. Dough recipe adapted from @sulyntan #softmilkbuns with changes to make it dairy-free and also 1.5times the original recipe to make 35 mini buns.
It's becoming our Sunday activity with the kids 😅 making steamed buns together. . .This time we made 3 colors as requested by the little ms. N. I made a bigger batch of dough using the thermomix (total dough about 494g I.e 16buns of about 30g Each) . . .adjusted recipe from perfection with Thermomix in 7 days -quick steamed buns with some adjustments.
It’s our first time making pasta! Quite manageable but as we don’t have a pasta machine .. rolling , cutting and shaking out the noodle are kinda time consuming ! But it’s all worth it when kids and hubby enjoyed eating their lunch today 😍🎉
Followed YouTube recipe by Tinrry baking ( @wangmeijibuns ) she did a clear explanation of all the steps and key points to note! I was in the rush to go out…